Rice Dishes Cơm

It is served with grilled meat of your choice and other options that can be added are thinly shredded pork mixed with cooked and thinly shredded pork meat & skin, also known as bì, Vietnamese meatloaf, and a fried egg. Alongside the rice and meat are sweet pickles, lettuce, cucumbers, tomatoes, and sweet chili sauce.

Summer Rolls Gỏi cuốn

Vietnamese Summer Rolls or Spring rolls, gỏi cuốn, is a  Vietnamese dish typically consisting of pork, shrimp, vegetables, bún (rice vermicelli), and other ingredients wrapped in banh trang, also known as rice paper. We, however have plenty of different proteins for you to choose from. They are served at room temperature or cooled and are not deep fried or cooked on…

Eggrolls Chả giò

Chả giò, Vietnamese Eggrolls, consists of ground shrimp and pork along with other binding ingredients and are wrapped in eggrolls wrappers then deep fried. It is served with sweet chili sauce, lettuce, and sweet pickles to balance the heaviness of the eggrolls.

Vietnamese Crepe Bánh xèo

Bánh xèo, literally meaning “sizzling cake”, got its name from the loud sizzling sound it makes when the rice batter is poured into the hot skillet. It’s a Vietnamese savory crepe made of rice flour, eggs, water, turmeric powder, and is stuffed with your choice of meet, sliced onions, diced green onions, and bean sprouts. It is served…

Noodle Soup Phở

Pho is a popular street food in Vietnam. Vietnamese people usually consume it at any time of day. It consists of beef broth, rice noodles called banh phở, some herbs, and a variety of cut meats, usually made with either beef or chicken.  When receiving the delicious bowl of pho some people like to add in condiments like Hoison sauce and Sriracha hot…

Seafood & Pork Noodle Soup Hủ tiếu

Hủ tiếu is a popular dish in Asian countries like Vietnam, Cambodia, Thailand, Singapore, and certain parts of China. It’s a noodle soup consisting of rice noodles with pork stock and toppings like, shrimp, squid, imitation crab, and quail eggs. It is known for its clear and soothing broth and decorative array of herbs, aromatics and other garnishes and condiments.

Beef Lemongrass Soup Bún bò Huế

Bún bò Huế is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam known for their cooking style of the former royal court. The soup is admired for its balance of spicy, sour, salty and sweet flavors along with the predominant flavor of lemongrass. Compared to pho or bun rieu, the noodles…

Tomato Crab Soup Bún riêu

Bún riêu is a traditional Vietnamese meat and rice vermicelli noodle soup. It is served with tomato broth and topped with Vietnamese crab cake, slice Vietnamese ham, and tofu. In this dish, crab meat is used and turned into a paste. It is then strained and the crab liquid is a base for the soup along with tomatoes. The remaining crab meat is used…

Beef Stew Bò kho

It’s not the typical beef stew you’re use to. It’s made with rich beef stock, aromatic spices, hearty vegetables, and brightened with fresh herbs and lime juice. You can either dip bread into it or add rice noodles. Your call.