Vietnamese iced coffee, also known as cà phê đá is a traditional Vietnamese coffee recipe. Our Cà phê đá is made using Café Du Monde ground dark roast put into a small metal Vietnamese drip filter (phin cà phê). After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. The finished cup of hot coffee is then quickly poured into a glass full of ice making the finished Vietnamese iced coffee.
A popular way to drink Vietnamese coffee is cà phê sữa đá, which is Vietnamese iced coffee with sweetened condensed milk. This is done by adding about 2-3 tablespoons of sweetened condensed milk into the cup before the dripping coffee.